The Scoop on Summer: 5 Ice Cream Spots to Cool Off in Downtown New Haven

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When the temps climb in the Elm City, there’s one simple rule: cool off with something sweet. We’ve got scoops, and downtown is scooping up serious summer vibes with frozen treats that hit every craving – think small-batch classics, vegan delights, and a little liquid nitrogen drama for good measure.

Whether you’re taking a break between errands, catching a show, or just chasing sunshine with friends, these five local spots bring the chill – cone, cup, or bubble tea straw in hand.

Arethusa Farm Dairy | 1020 Chapel St
Connecticut roots, creamy perfection. Arethusa churns out rich, farm-fresh flavors using milk from their own dairy upstate. Expect old-school favorites like Peppermint Stick, Cherry Chocolate Chip, and Coffee, all tucked into crispy, handmade waffle cones. A hometown hero – and a must on a hot day.

Loose Leaf Boba & Heybings | 46 High Street
Not just a boba spot – this hidden gem is also home to Heybings, where Korean bingsoo (a fluffy shaved milk dessert) steals the spotlight. Topped with mango, matcha, or sweet red beans, it’s as refreshing as it is photogenic. Add a handcrafted bubble tea and you’ve got the ultimate frozen duo.

Milkcraft | 280 Crown St
Looking for a little theater with your treat? Milkcraft flash-freezes every scoop with liquid nitrogen, creating a smoky, silky texture that’s as fun to watch as it is to eat. Go big with flavors like S’mores Campfire, PB&J Roasted Banana, or Cookie Butter Blue, served in a signature Bubblecone or Creamee bun.

Ashley’s Ice Cream | 280 York St
A New Haven legend since 1979, Ashley’s serves small-batch ice cream with real ingredients and rich, nostalgic flavor. Favorites include Coffee Oreo, Chocolate Banana Chip, and Bourbon Brown Sugar – and don’t skip the homemade whipped cream or hot fudge. It’s a classic for a reason.

Vía Láctea | 2 Whitney Ave, Unit 103A
Plant-based and packed with flavor, Vía Láctea is your go-to for vegan indulgence. Their creamy scoops – made from coconut, oat, or rice milk – come in bold flavors like Pistachio Almond, Praline Brownie, and seasonal specials that change with the weather. Dairy-free never tasted so dreamy.

Summer’s short. Eat the ice cream.

(And maybe try all five – we won’t judge.)

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