A
Scene
for
Every
Foodie
Internationally inspired gourmet fare or brunch burgers, New Haven’s foodie scene can do both. Bursting with culinary talent, our collection of award-winning chefs monopolize the New England foodie scene. Take our very own Louis’ Lunch, a fourth-generation family-owned grub spot, whose ‘hamburger sandwiches’ have been pleasing crowds since 1895. Consider Claire Criscuolo of local favorite, Claire’s Corner Copia, who has been serving up kosher and vegetarian food with a flair since 1975, or the innovative Chef Emily Mingrone of Tavern on State, the award-winning restaurant located in downtown’s East Rock neighborhood. Come for the grub, but save room for a drink at the iconic cocktail club, Anchor Spa, led by seasoned entrepreneur and bar owner Karl Franz Williams.
Here, we put mashed potatoes on pizza and turmeric in cocktails. Come to us hungry, we saved you a seat.
- All
- American
- Asian
- Asian (Chinese, Thai, Japanese, Korean, Vietnamese)
- Belgium
- Cuban
- European
- European (Belgian, German)
- French
- Indian
- Italian
- Latin American & Spanish
- Mediterranean
- Mexican
- Middle Eastern
- Other
- Seafood
- Steakhouse
- Turkish
- Vegetarian, Vegan
- Venezuelan
Laughs mark the Thanksgiving holiday shared, memories made, and dishes dirtied. Did you ever consider that a holiday meal doesn’t necessitate that third item? If you’ve ever been tempted to skip the culinary grunt work that goes into the Thanksgiving holiday and indulge in the creations of chefs more practiced than you, look no further. […]
Thanksgiving’s all about family, but let’s be honest, sometimes you need a break before they’ve even arrived. While everyone’s back in town to celebrate with their relatives, why not reconnect with friends in Downtown New Haven on Wednesday night? See below for our picks for Elm City’s best spots to catch up with your chosen […]
Tens of thinly crusted, steaming hot apizzas have left the oven since you started reading this sentence. Do you know where your dinner is? October marks the return of National Pizza Month to our collective community calendar, and for the first time in our long-measured, coal-fired history, we’re celebrating the holiday as the congressionally declared […]