{"id":13066,"date":"2024-01-17T15:00:50","date_gmt":"2024-01-17T20:00:50","guid":{"rendered":"https:\/\/mnh.silvermangroup-dev.com\/cms\/uncategorized\/2024-is-the-year-of-the-new-haven-apizza\/"},"modified":"2024-11-04T10:27:23","modified_gmt":"2024-11-04T15:27:23","slug":"2024-is-the-year-of-the-new-haven-apizza","status":"publish","type":"post","link":"https:\/\/mnh.silvermangroup-dev.com\/cms\/who-knew-blog\/2024-is-the-year-of-the-new-haven-apizza\/","title":{"rendered":"2024 is The Year of the New Haven Apizza"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">There\u2019s a pie in the sky and it was coal fired in New Haven. In the early days of the new year, we\u2019ve seen a rising interest in the art of the \u201cAh-beetz,\u201d New Haven\u2019s distinctive style of pizza. Our neighboring New York City has spent millennia wearing the pizza crown, but one thing is clear \u2013 there is only one place to find authentic New Haven style pizza.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In November of 2023, legacy publication <\/span><i><span style=\"font-weight: 400;\">The New Yorker <\/span><\/i><span style=\"font-weight: 400;\">published <\/span><a href=\"https:\/\/www.newyorker.com\/magazine\/2023\/11\/27\/the-lasting-pleasures-of-new-haven-pizza\"><span style=\"font-weight: 400;\">a feature story<\/span><\/a><span style=\"font-weight: 400;\"> titled, \u201cThe Lasting Pleasures of New Haven Pizza.\u201d The journalist, a New Haven native, traced the history of the apizza, writing, \u201cIn the late nineteenth and early twentieth centuries, an influx of Italian immigrants, mostly from Naples, arrived to work at factories like Sargent &amp; Co., a manufacturer of locks and hardware; in the nineteen-tens, New Haven had the highest per-capita Italian American population of any city in the U.S. Small, family-owned bakeries, many of them serving simple, inexpensive pizza made in brick ovens, proliferated in Wooster Square and beyond.\u201d<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Those early pies are not so different from the ones being served as you read this. New Haven apizza is known for its thin crust with smoky char, its mouth watering droop, and its inventive array of toppings. Local haunt <\/span><a href=\"https:\/\/www.barnightclub.com\/eat\"><span style=\"font-weight: 400;\">BAR <\/span><\/a><span style=\"font-weight: 400;\">was actually the first to create a mashed potato pie, a must try for any pizzaiolo.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In the early days of 2024, New Haven apizza was once again given its <\/span><span style=\"font-weight: 400;\">flowers <\/span><span style=\"font-weight: 400;\">flours, this time in the venerable <\/span><i><span style=\"font-weight: 400;\">New York Times<\/span><\/i><span style=\"font-weight: 400;\">. <\/span><a href=\"https:\/\/www.nytimes.com\/2024\/01\/11\/reader-center\/yale-pizza.html\"><span style=\"font-weight: 400;\">The story<\/span><\/a><span style=\"font-weight: 400;\">, titled \u201cThe Quest to Unlock New Haven\u2019s Pizza Moment,\u201d followed a food reporter and New Haven resident through the \u201cBig Three,\u201d <\/span><a href=\"https:\/\/pepespizzeria.com\/store\/frank-pepes-new-haven\"><span style=\"font-weight: 400;\">Frank Pepe Pizzeria Napoletana<\/span><\/a><span style=\"font-weight: 400;\">, <\/span><a href=\"https:\/\/sallysapizza.com\/locations\/new-haven\/\"><span style=\"font-weight: 400;\">Sally\u2019s Apizza<\/span><\/a><span style=\"font-weight: 400;\">, and <\/span><a href=\"https:\/\/modernapizza.com\/\"><span style=\"font-weight: 400;\">Modern Apizza<\/span><\/a><span style=\"font-weight: 400;\">. The writer traces the recent boom in interest around New Haven style pizza, citing longer lines and buzzier hype over the last few years.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">This amplified attention has created a demand for New Haven style apizza in other parts of the country. At the tail end of 2023, Sally\u2019s Apizza opened a new location in Woburn, Massachusetts to a roar of Bostonian joy. The influence of the New Haven pizza is spreading rapidly, but the fact is, New Haven style pizza is best enjoyed in New Haven.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">All year round, visitors and locals alike come together for city-wide apizza tours, led by local historian Colin Caplan. Caplan and his team at <\/span><a href=\"https:\/\/tasteofnewhaven.com\/\"><span style=\"font-weight: 400;\">Taste of New Haven<\/span><\/a><span style=\"font-weight: 400;\"> have spent more than 13 years spreading the word about our pies and creating lifelong apizza aficionados.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">If you\u2019ve made any \u201cno pizza resolutions\u201d this year, now would be a good time to break those. And if you\u2019ve never shared a pie with a New Haven local before, then take it from<\/span><i><span style=\"font-weight: 400;\"> The New York Times<\/span><\/i><span style=\"font-weight: 400;\">, \u201cnext time you\u2019re passing through the \u2018greatest small city in America,\u2019 pull off the highway and have a slice. I promise you\u2019ll get the hype.\u201d<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There\u2019s a pie in the sky and it was coal fired in New Haven. In the early days of the new year, we\u2019ve seen a rising interest in the art of the \u201cAh-beetz,\u201d New Haven\u2019s distinctive style of pizza. Our neighboring New York City has spent millennia wearing the pizza crown, but one thing is [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13030,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[659,655],"tags":[618],"table_tags":[],"class_list":["post-13066","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eat-drink","category-who-knew-blog","tag-pizza"],"acf":[],"featured_image_src":{"landsacpe":["https:\/\/mnh.silvermangroup-dev.com\/cms\/wp-content\/uploads\/2024\/04\/05637ebd-7c25-44a2-59bb-be320c35bf44-1140x445.jpg",1140,445,true],"list":["https:\/\/mnh.silvermangroup-dev.com\/cms\/wp-content\/uploads\/2024\/04\/05637ebd-7c25-44a2-59bb-be320c35bf44-463x348.jpg",463,348,true],"medium":["https:\/\/mnh.silvermangroup-dev.com\/cms\/wp-content\/uploads\/2024\/04\/05637ebd-7c25-44a2-59bb-be320c35bf44-300x200.jpg",300,200,true],"full":["https:\/\/mnh.silvermangroup-dev.com\/cms\/wp-content\/uploads\/2024\/04\/05637ebd-7c25-44a2-59bb-be320c35bf44.jpg",1200,800,false]},"_links":{"self":[{"href":"https:\/\/mnh.silvermangroup-dev.com\/cms\/wp-json\/wp\/v2\/posts\/13066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mnh.silvermangroup-dev.com\/cms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mnh.silvermangroup-dev.com\/cms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mnh.silvermangroup-dev.com\/cms\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mnh.silvermangroup-dev.com\/cms\/wp-json\/wp\/v2\/comments?post=13066"}],"version-history":[{"count":1,"href":"https:\/\/mnh.silvermangroup-dev.com\/cms\/wp-json\/wp\/v2\/posts\/13066\/revisions"}],"predecessor-version":[{"id":14095,"href":"https:\/\/mnh.silvermangroup-dev.com\/cms\/wp-json\/wp\/v2\/posts\/13066\/revisions\/14095"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mnh.silvermangroup-dev.com\/cms\/wp-json\/wp\/v2\/media\/13030"}],"wp:attachment":[{"href":"https:\/\/mnh.silvermangroup-dev.com\/cms\/wp-json\/wp\/v2\/media?parent=13066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mnh.silvermangroup-dev.com\/cms\/wp-json\/wp\/v2\/categories?post=13066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mnh.silvermangroup-dev.com\/cms\/wp-json\/wp\/v2\/tags?post=13066"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/mnh.silvermangroup-dev.com\/cms\/wp-json\/wp\/v2\/table_tags?post=13066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}