From legendary apizza to world-class museums, New Haven continues to capture the national spotlight, racking up features in major publications, proving that our food, culture, and history are second to none. Check out the latest buzz:<\/p>\n
March 2025: 10 days in and New Haven Can\u2019t Be Stopped<\/b><\/b><\/p>\n
The Infatuation<\/a> \u2013 March 10<\/b><\/b><\/p>\n The ultimate foodie showdown? Pepe\u2019s vs. Sally\u2019s<\/b>\u2014a rivalry so fierce, it landed in The Infatuation\u2019s<\/b> list of the most dramatic restaurant rivalries in the country<\/b>. Nothing stirs up debate like a battle for the best apizza!<\/p>\n TravelAwaits<\/a> \u2013 March 10<\/b><\/b><\/p>\n Another big win for our beloved apizza! TravelAwaits<\/b> named New Haven apizza one of the best in the country<\/b>, proving (once again) that no one does thin-crust, coal-fired perfection quite like we do.<\/p>\n The Irish Times<\/a> \u2013 March 10<\/b><\/b><\/p>\n Beyond apizza, The Irish Times<\/b> took a deep dive into New Haven\u2019s architecture and culture<\/b>, raving about Yale\u2019s stunning Sterling Memorial Library, Beinecke Library, and the soon-to-reopen Yale Center for British Art<\/b>. The article also highlighted Hotel Marcel<\/b>, calling it a must-stay for Bauhaus and Brutalism lovers.<\/p>\n Frommer\u2019s<\/a> \u2013 March 7<\/b><\/b><\/p>\n Frommer\u2019s made it official\u2014New Haven is the Pizza Capital<\/b>. Writer Zac Thompson\u2019s feature<\/b> celebrated our city\u2019s deep-rooted apizza culture, with love for the big three (Pepe\u2019s, Sally\u2019s, and Modern), plus shoutouts to Zeneli, Libby\u2019s, and Gioia<\/b>.<\/p>\n Absolutely Not Podcast<\/a> \u2013 March 5<\/b><\/b><\/p>\n Even New Yorkers admit it<\/b>\u2014our apizza is in a league of its own! On Heather McMahan’s Absolutely Not podcast<\/b>, comedian Sam Morril<\/b> called New Haven apizza \u201con another planet,\u201d and we couldn\u2019t agree more.<\/p>\n February 2025: Foodie Features Keep Rolling In<\/b><\/b><\/p>\n The Infatuation<\/a> \u2013 February 28<\/b><\/b><\/p>\n New Haven\u2019s restaurant scene got a major nod, with The Infatuation highlighting the city\u2019s best restaurants<\/b> and giving each its own dedicated page. From Olea<\/b> to Modern Apizza<\/b>, it\u2019s clear we\u2019re serving up more than just pizza!<\/p>\n InsideHook<\/a> \u2013 February 19<\/b><\/p>\n New Haven\u2019s Little Italy<\/b> made waves, with InsideHook spotlighting Frank Pepe\u2019s, Sally\u2019s, and Libby\u2019s<\/b> as iconic must-visit spots. Because what\u2019s better than an apizza-and-pastry pairing?<\/p>\n Lonely Planet \u2013 February 11<\/a> & January 30<\/a><\/b><\/b><\/p>\n Two Lonely Planet wins in one year! The global travel authority first included New Haven in its Connecticut\u2019s Best Things to Do list<\/b>, calling out Yale\u2019s museums, campus tours, and (of course) apizza. Then, they named the Yale Center for British Art a must-visit museum for 2025<\/b>, celebrating its highly anticipated March 29 reopening<\/b>.<\/p>\n With so much to do in New Haven, plan your visit to experience it ALL!<\/p>\n","protected":false},"excerpt":{"rendered":" From legendary apizza to world-class museums, New Haven continues to capture the national spotlight, racking up features in major publications, proving that our food, culture, and history are second to none. Check out the latest buzz: March 2025: 10 days in and New Haven Can\u2019t Be Stopped The Infatuation \u2013 March 10 The ultimate foodie […]<\/p>\n","protected":false},"author":1,"featured_media":15649,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[656,655],"tags":[660,677,646,618,636],"table_tags":[],"class_list":["post-15648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-things-to-do","category-who-knew-blog","tag-dining","tag-museums-and-galleries","tag-new-haven-in-the-news","tag-pizza","tag-tours"],"acf":[],"featured_image_src":{"landsacpe":["https:\/\/mnh.silvermangroup-dev.com\/cms\/wp-content\/uploads\/2025\/06\/Screenshot-2025-03-10-at-10.12.55\u202fAM-1140x445.png",1140,445,true],"list":["https:\/\/mnh.silvermangroup-dev.com\/cms\/wp-content\/uploads\/2025\/06\/Screenshot-2025-03-10-at-10.12.55\u202fAM-463x348.png",463,348,true],"medium":["https:\/\/mnh.silvermangroup-dev.com\/cms\/wp-content\/uploads\/2025\/06\/Screenshot-2025-03-10-at-10.12.55\u202fAM-300x162.png",300,162,true],"full":["https:\/\/mnh.silvermangroup-dev.com\/cms\/wp-content\/uploads\/2025\/06\/Screenshot-2025-03-10-at-10.12.55\u202fAM.png",1785,965,false]},"_links":{"self":[{"href":"https:\/\/mnh.silvermangroup-dev.com\/cms\/wp-json\/wp\/v2\/posts\/15648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mnh.silvermangroup-dev.com\/cms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mnh.silvermangroup-dev.com\/cms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mnh.silvermangroup-dev.com\/cms\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mnh.silvermangroup-dev.com\/cms\/wp-json\/wp\/v2\/comments?post=15648"}],"version-history":[{"count":0,"href":"https:\/\/mnh.silvermangroup-dev.com\/cms\/wp-json\/wp\/v2\/posts\/15648\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mnh.silvermangroup-dev.com\/cms\/wp-json\/wp\/v2\/media\/15649"}],"wp:attachment":[{"href":"https:\/\/mnh.silvermangroup-dev.com\/cms\/wp-json\/wp\/v2\/media?parent=15648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mnh.silvermangroup-dev.com\/cms\/wp-json\/wp\/v2\/categories?post=15648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mnh.silvermangroup-dev.com\/cms\/wp-json\/wp\/v2\/tags?post=15648"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/mnh.silvermangroup-dev.com\/cms\/wp-json\/wp\/v2\/table_tags?post=15648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}