{"id":16257,"date":"2025-09-29T21:20:32","date_gmt":"2025-09-30T01:20:32","guid":{"rendered":"https:\/\/mnh.silvermangroup-dev.com\/cms\/uncategorized\/whats-on-the-menu-this-fall-in-new-haven\/"},"modified":"2025-09-29T21:20:32","modified_gmt":"2025-09-30T01:20:32","slug":"whats-on-the-menu-this-fall-in-new-haven","status":"publish","type":"post","link":"https:\/\/mnh.silvermangroup-dev.com\/cms\/who-knew-blog\/whats-on-the-menu-this-fall-in-new-haven\/","title":{"rendered":"What’s on the Menu this Fall in New Haven"},"content":{"rendered":"

Fall has officially arrived in New Haven, and we have the menus to prove it. This is the foodie season of pumpkin spice everything, cider-braised proteins, and the kind of pasta that makes you want to cancel all your plans and linger over a second glass of red. Three downtown restaurants in particular are leaning into the season. Let\u2019s eat our way through them before the first snow.<\/p>\n

The Melting Pot<\/a><\/span> newly opened in Ninth Square, is celebrating its very first New Haven fall at the same time the brand hits its 50th anniversary; which means, double the reason to dip. Their festive fall menu features a Pumpkin Spice Chocolate Fondue, which arrives bubbling and topped with whipped cream, pumpkin caramel, and spiced graham cracker crunch. Pair it with a signature Pumpkin Spice Espresso Martini, and you\u2019re in for a good night. If that\u2019s not enough, their Golden Anniversary menu includes a cheese fondue laced with candied bacon and a 24K Chocolate Fondue that is literally set on fire at your table.<\/p>\n

Over at ZINC<\/span><\/a>, in the Historic Chapel Street district, Chef Joseph Roberto is leaning into sweater-weather cooking with braises, root vegetables, and plenty of apple everything. \u201cMy favorite fall dish at home would have to consist of some sort of pork,\u201d says Roberto, \u201cWhether it be a pork roulade or a simple pork chop, I would pair it with an apple butter puree and roasted squash, finishing with some dried sage and an apple cider jus.\u201d<\/p>\n

Weekly specials are the move at ZINC, whose menu is built around whatever\u2019s peaking at the market: braised lamb with cider, roasted squash sides, maybe a tart apple puree tucked under a pork chop. The vibe? Familiar flavors dressed up just enough to feel like you treated yourself.<\/p>\n

Enter: Casanova<\/span><\/a>, a new restaurant in the Broadway district . After opening this summer, Casanova is serving up cozy Italian fare with a fall farmers\u2019 market spin, inspired by Chef Joseph Iannaccone\u2019s favorite seasonal flavors: \u201cpomegranate, fall squash, kale, pumpkin, and cider.\u201d Their fall offerings including Acorn Squash Rings with stracciatella and pomegranate, a Fall Panzanella with kale and Brussels sprouts, Butternut Squash Soup that gets the pepitas-and-crispy-shallots treatment, and Sweet Potato Caramelle Pasta in sage brown butter with smoked speck (house-made daily, because of course). Not to mention, they\u2019re throwing a full Thanksgiving dinner later this season.<\/p>\n

You\u2019re hungry, we\u2019re hungry, let\u2019s get to the point. Whether you\u2019re dunking apples into molten cheese, sipping a pumpkin martini, or twirling sweet potato\u2013stuffed pasta, New Haven restaurants are giving you plenty of reasons to lean into fall.<\/p>\n

Photo: Zinc Restaurant<\/p>\n","protected":false},"excerpt":{"rendered":"

Fall has officially arrived in New Haven, and we have the menus to prove it. This is the foodie season of pumpkin spice everything, cider-braised proteins, and the kind of pasta that makes you want to cancel all your plans and linger over a second glass of red. Three downtown restaurants in particular are leaning […]<\/p>\n","protected":false},"author":1,"featured_media":16256,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[659,655],"tags":[660],"table_tags":[],"class_list":["post-16257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eat-drink","category-who-knew-blog","tag-dining"],"acf":[],"featured_image_src":{"landsacpe":["https:\/\/mnh.silvermangroup-dev.com\/cms\/wp-content\/uploads\/2025\/11\/IMG_6780-scaled-1-1140x445.jpg",1140,445,true],"list":["https:\/\/mnh.silvermangroup-dev.com\/cms\/wp-content\/uploads\/2025\/11\/IMG_6780-scaled-1-463x348.jpg",463,348,true],"medium":["https:\/\/mnh.silvermangroup-dev.com\/cms\/wp-content\/uploads\/2025\/11\/IMG_6780-scaled-1-300x200.jpg",300,200,true],"full":["https:\/\/mnh.silvermangroup-dev.com\/cms\/wp-content\/uploads\/2025\/11\/IMG_6780-scaled-1.jpg",2500,1667,false]},"_links":{"self":[{"href":"https:\/\/mnh.silvermangroup-dev.com\/cms\/wp-json\/wp\/v2\/posts\/16257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mnh.silvermangroup-dev.com\/cms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mnh.silvermangroup-dev.com\/cms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mnh.silvermangroup-dev.com\/cms\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mnh.silvermangroup-dev.com\/cms\/wp-json\/wp\/v2\/comments?post=16257"}],"version-history":[{"count":0,"href":"https:\/\/mnh.silvermangroup-dev.com\/cms\/wp-json\/wp\/v2\/posts\/16257\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mnh.silvermangroup-dev.com\/cms\/wp-json\/wp\/v2\/media\/16256"}],"wp:attachment":[{"href":"https:\/\/mnh.silvermangroup-dev.com\/cms\/wp-json\/wp\/v2\/media?parent=16257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mnh.silvermangroup-dev.com\/cms\/wp-json\/wp\/v2\/categories?post=16257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mnh.silvermangroup-dev.com\/cms\/wp-json\/wp\/v2\/tags?post=16257"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/mnh.silvermangroup-dev.com\/cms\/wp-json\/wp\/v2\/table_tags?post=16257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}